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Mahangu is for sure the most important product of Sustainche Farm™ to supply the farm family. In Namibia, pearl millet (Pennisetum glaucum) is locally known as “mahangu” and grown mainly in the North, where it is the staple or basic food. … Continue reading
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Dear Sustainche Farm™ community members, Thank you so much for your demonstrated enthusiasm so far by submitting your questions. We hope that our answers helped to provide a more and more comprehensive picture on what Sustainche Farm™ in Northern Namibia … Continue reading
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Thanks to all Sustainche Farm™ community members who voted during the past week ! We received a total of 7 votes. The final result is very interesting: 14.29 % a) Donkey meat rolls in tomato-chilli sauce. 57.14 % b) Cooked mopane … Continue reading
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Well, Sustainche™, Lisa & the Sustainche Farm™ family can only hope that you’ll like what we present today. It is Sustainche Farm™ Voting # 01 and this is a voting to identify a real Owambo Food Speciality. Ok, some people … Continue reading
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Tate Fillipus is very happy ! He enjoys catching and drying fish. This year and thanks to the extraordinary 2011 flooding event, catfish is still available in the last remaining oshana water pools even during early July. Take a look … Continue reading
