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The Sustainche Farm™ Project Voting # 2 – Namibia’s Vision 2030

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Ok, Sustainche™ & Lisa are well aware that many community members really enjoyed voting on ‘The Mopane Worms Episode’, and expectations are high to see another picture puzzle. Other community members cannot wait to see the next Sustainche Farm™ Products … Continue reading

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Sustainche Farm™ products: The ‘Mahangu’ Episode, Part II

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On-Farm Storage The traditional Sustainche Farm™ granary consists of a number of large spherical woven baskets or bins made of  Mopane (Colophospermun mopane) branches and interlaced with strips of Mopane bark. The interior of the bin is sealed with a … Continue reading

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Sustainche Farm™ products: The ‘Mahangu’ Episode, Part I

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Mahangu is for sure the most important product of Sustainche Farm™ to supply the farm family. In Namibia, pearl millet (Pennisetum glaucum) is locally known as “mahangu” and grown mainly in the North, where it is the staple or basic food. … Continue reading

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Questions & Answers

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Dear Sustainche Farm™ community members, Thank you so much for your demonstrated enthusiasm so far by submitting your questions. We hope that our answers helped to provide a more and more comprehensive picture on what Sustainche Farm™ in Northern Namibia … Continue reading

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Sustainche Farm™ products: The ‘Mopane Worms’ Episode

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Thanks to all Sustainche Farm™ community members who voted during the past week ! We received a total of 7 votes. The final result is very interesting: 14.29 % a) Donkey meat rolls in tomato-chilli sauce. 57.14 % b) Cooked mopane … Continue reading

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